smoked sweet bologna recipe
Smoke using hickory or apple. We usually recommend only around 5-10 minutes to allow the BBQ sauce to heat up.
Seltzer S Lebanon Bologna Double Smoked Sweet
Preheat your smoker to 230 degrees f.
. In a medium bowl combine the brown sugar garlic powder onion powder ground mustard ancho chili powder. This should take around 3 35 hours. Prepare the bologna by removing any packaging or casing.
Smoke at 225 degrees for three hours or until bacon is cooked. For a smoked bologna recipe that will please even the pickiest eaters in your life read on. After two hours increase the temperature to 325 degrees F and cook for another 60-90 minutes.
When the bologna is ready pull it off the smoker and slice it into thick round slices. Takes 4-6 hours depending on your smoker type. Step 5 Cover Sausage in BBQ Sauce.
Allow to smoke for 2 hours before checking. Crank the heat up to 400ºF 204ºC and throw them on there to get some grill mark action going. Score your bologna sausage on all sides in a criss-cross pattern.
With the Camp Chef Woodwind 24 set up place the pork loin into the pellet grill using the top rack. Serve on buns or tortilla wraps. The idea is the same only after you grind all the meats fats and herbs with the cureyou will be hanging them up to dry and most require smoking.
Try not to have a smoker temp higher than 170-175MAX. Slice the bologna chub in a cross-hatch pattern. Coat your sausage in mustard and apply your chosen rub.
Smoke your bologna sausage for around 3 hours. Remove the sausage from the heat coat in BBQ sauce return to the smoker. Once everything is in the grill and set up close the lid and begin cooking until it the rub starts to set up on the smoked bologna.
You may also choose to use only 8090 percent lean ground beef. Preheat your smoker to 225F107C. You can cold water if you like Freeze that you dony use right away.
Add 2 cups of barbecue sauce to a sauce pan and add 2 heaping tablespoons of apricot preserves. Finally remove the bologna from the smoker and let it sit for ten minutes before slicing and serving. Score the meat by slicing about 12 inch deep horizontally and again vertically.
Instructions Preheat the smoker to 225 degrees. Take the chubs if using smaller 25 casings to 152 degrees. Begin prepping your barbecue sauce after you see the exterior of the bologna is to your liking.
With the Camp Chef Woodwind 24 set up place the pork loin into the pellet grill using the top rack. Slice half-inch thick for sandwiches top with slice of cheddar and favorite condiments. Im using 4 parts ground beef 3 parts pork sausage substituted for ground pork and 4 parts ground venison.
With your Bologna prepared set up Camp Chef Pellet Grill for cooking around 250F and set your smoke setting to 10. Place the bologna on the smoker grill and smoke for two hours. Put bologna on smoker at 225 F.
Once everything is in the grill and set up close the lid and begin cooking until it the rub starts to set up on the smoked bologna. Remove the sausage from the heat coat it in BBQ sauce using your oil brush return to the smoker for a few more minutes. Our simple homemade bologna recipe has a sweet spicy glaze is smoked over flavorful hardwood crisp edges.
Smoke the hot links get some onion rings from your favorite place and get that Texas Toast ready. Larger chubs will take longer use the same IT Allow bologna to cool then remove the casing. Chunk smoked bologna and combine it with quartered red and green peppers and Vidalia onions wrap in foil and cook for another 30 to 45 minutes.
If youre using only venison I would add 1020 percent fatty pork pork fat.
25 Lbs Of Lebanon Bologna
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